chocolate coconut bars

ingredients:

12 ounces graham crackers crumbs

1/4 cup sugar
1 1/2 sticks butter, melted
1 cup chopped nuts such as pecans or walnuts

1 cup semisweet chocolate chips or chunks
1 can (14 ounces) sweetened condensed milk
1 1/2 cups sweetened shredded coconut

directions:

preheat oven to 375 degrees and lightly grease a 15x10 inch pan

in a large bowl, stir together cookie crumbs, sugar, and butter until combined

evenly press onto bottom and up sides of prepared pan

bake, rotating halfway through, until firm, about 10 minutes

cool, about 20 minutes

sprinkle cooled crust evenly with nuts and chocolate. pour condensed milk over the top, spreading to cover completely (do not let it drip over the edges). sprinkle with coconut
bake until coconut is toasted, 10 to 15 minutes

cool completely and cut into equal-size bars