ingredients:
1 cup butter
1 cup peanut butter
½ cup white sugar
½ cup packed brown sugar
2 eggs
3 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 1/2 teaspoons baking soda
1/2 cup creamy peanut butter
3 cups confectioners' sugar
1 teaspoon vanilla extract
5 tablespoons milk
directions:
1. preheat oven to 375º
2. in a large mixing bowl, cream the shortening, 1 cup creamy peanut butter and white and brown sugars. add vanilla and then eggs, one at a time. beat well after each addition. In a small bowl, combine flour, baking soda and salt. add slowly to creamed mixture.
3. shape into 1 inch balls and place onto cookie sheet, 2 inches apart. flatten balls with a fork.
4. bake for 7-8 minutes depending on size (until they're getting golden) cool on wire racks.
5. to make the filling: combine 1/2 cup creamy peanut butter, confectioners' sugar, vanilla extract, and milk in a small bowl adding enough milk to make for a creamy, frosting like texture. spread frosting on one cookie and top off to make "sandwich".
note: ya might need a little extra milk to get the filling to the right consistency
yield: 5 dozen

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